Taylor C801 Operating Instructions Manual page 29

Health and Safety
Follow proper procedures to prevent
food contamination and health hazards!
Wash hands before and after handling raw meat or
the grill operator utensils to prevent contamination
and health hazards.
Cooked ground beef must reach a minimum internal
temperature of 175ºF (79.4_C).
C801/C801R/F802/P802/C803/C803R/C804
CAUTION: Be careful not to touch the grill
or splash hot meat juices while scraping or cleaning
the grill. The top grill platens are extremely hot
(380ºF / 193_C) and can easily cause burns.
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Important: To the Operator