Cycle Of Operation - Malmet Energy Saver ES910 Operation, Maintenance And Installation Manual

Bed Pan Flusher / Sanitizer - Energy Saver
With Hands Free Operation
Operation, Maintenance and Installation Manual

Cycle of Operation

Stage 1 – Initial Wash
One rotating 180° back spray
Two fixed 60° top sprays
Two fixed urinal sprays
17 litres of water is used during a 17 second wash.
Stage 2 – Cleaning / Sanitizing
Steam is delivered into the sealed wash chamber.
Steam continues to clean the utensils and increases the surface temperature of utensils
to a minimum of 90° C for 65 seconds
Australian Standard AS4187 – Cleaning, Disinfecting of Reusable Hospital Equipment
Stage 3 – Cool Down Rinse
One 60° fine mist top spray delivers cold water di rect from mains.
Utensils are cooled to 55° C for safe handling.
Issue 24
9
Page
rd
23 August 2013