AEG CGB6133CCM User Manual page 29

Number of cavities
Heat source
Volume
Type of oven
Mass
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
2
Gas
Top oven: 36 l
Main oven: 83 l
Oven inside Freestanding Cooker
63.4 kg
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
appliances marked with the symbol
.
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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