Jackson Dynatemp Series Installation, Operation And Service Manual page 20

OPERATION
PREPARATION
DAILY MACHINE
PREPARATION
WASHING A RACK
OF WARE
07610-004-29-29-D
Proper ware preparation will help ensure good results and fewer re-washes. If not
WARE
done properly, ware might not come out clean and the efficiency of the machine
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes. Place cups and glasses upside-down in racks so they don't hold water during
the cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the "Preparation" section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
When the machine is first powered on for the day/shift, wash tank water must reach
the set temperature before being operated:
1. Ensure the door is closed.
2. Press the Power Button.
3. The machine will fill automatically.
4. The display will show "Heating" until wash tank reaches the set temperature.
1. Ensure wash tank temperature has reached the set temperature and the display
shows "Ready."
2. Open the door.
3. Slide a loaded rack of ware into the machine.
4. Close the door. Cycle begins automatically and the cycle light comes on.
5. At the end of the cycle, the cycle light will turn off.
6. Open the door and remove the rack.
OPERATING INSTRUCTIONS
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H E A T I N G
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R E A D Y
C Y C L E 1
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