Sanitizing - Stoelting E122 Operator's Manual

When inserting the spigot body, press the o-rings
against the spigot to prevent damage.
G. Turn the spigot body until the ice breaker bar can
be inserted. Insert the ice breaker bar and rotate
spigot body 90°.
H. Apply Petrol-Gel to the inside and outside of the
front auger support bushing. Install the bushing
onto the front door so the beveled edge of the
bushing is against the door.
I. Install the large quad ring into the groove in the
front door.
J. Install the o-rings at the front and back of the
stator bar. Apply a thin fi lm of Petrol-Gel onto
the o-rings. Install the small white bushing to the
stator bar.
K. Insert the stator bar into the front door and insert
the torque rod through the hole in the stator bar.
L. Install the front door onto the freezer. Install the
knobs onto the studs.
When installing the front door, the torque rod must
be placed in the center notch of the torque actua-
tor arm.
M. Insert the spigot handle so the hole lines up and
insert the spigot pin.
N. Install the drain tray, drip tray and drip tray grid.

3.7 SANITIZING

Sanitizing must be done after the machine is cleaned and
just before the hopper is fi lled with mix. Sanitizing the night
before is not effective. However, you should always clean
the machine and parts after each use.
The United States Department of Agriculture and the Food
and Drug Administration require that all cleaning and
sanitizing solutions used with food processing equipment
be certifi ed for this use.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations.
Mix sanitizer according to manufacturer's instructions to
provide a 100 parts per million (ppm) strength solution and
check the solution with chlorine test strips. Mix sanitizer
in quantities of no less than 2 gallons (7.5 liters) of 90°
to 110°F (32° to 43°C) water. Allow sanitizer to contact
the surfaces to be sanitized for 5 minutes. Any sanitizer
must be used only in accordance with the manufacturer's
instructions.
Owner's Manual #513667
NOTE
NOTE
In general, sanitizing may be conducted as follows:
Do not allow sanitizer to remain in contact with
stainless steel parts for prolonged periods. Pro-
longed contact of sanitizer with machine may cause
corrosion of stainless steel parts.
A. Prepare Stera-Sheen Green Label Sanitizer
or equivalent according to manufacturer's
instructions to provide a 100ppm strength solution.
In a clean bucket, mix 1 packet of sanitizer and 2
gallons of cold water. Check the chlorine content
with a test strip to ensure 100ppm strength.
B. Pour the sanitizing solution into the hopper.
C. Press the Main Power On/Off button and press
the Clean button to start the cleaning cycle.
D. Use a sanitized barrel brush to sanitize the hopper
sides and hopper cover with the sanitizer solution
in the hopper.
E. After 5 minutes, drain the sanitizer solution from
the machine into a bucket and discard the solution.
Leave a small amount of sanitizer solution in the
freezing cylinder.
F. Place Clean button to stop the cleaning cycle.
G. Collect the remaining sanitizer in a clean cup and
check the chlorine content with a test strip. If the
chlorine content is less than 100ppm, repeat the
sanitizing procedure. If the test strip does not
read 100ppm after the second test, repeat the
disassembly, cleaning and sanitizing procedures.
H. Connect the autofi ll adapter to the hopper cover
with the retaining clip and place the hopper cover
onto the hopper.
I. Press the Pump On/Off button to turn the pump
on.
J. Press the Push to Freeze button to start the
freezing cycle. Open the spigot to drain out any
remaining sanitizer into the a bucket. Close the
spigot when mix begins coming out.
13
CAUTION
E122 & F122 Model Machines