Stoelting VB25 Freezer Operating Manual

Stoelting VB25 Freezer Operating Manual

Vb25 freezer operating manual

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Model VB25

OPERATING MANUAL

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Summary of Contents for Stoelting VB25 Freezer

  • Page 1: Operating Manual

    Model VB25 OPERATING MANUAL...
  • Page 2 English Vertical batch freezer...
  • Page 3: Table Of Contents

    we congratulate you for choosing a high quality product which will surely satisfy your expectations. we kindly invite you to examine the present operating instructions manual before operating your new device. IMPORTANT SAFETY ADVICES AND PRECAUTIONS ... 4 SAFETY DEVICES ... 5 2.
  • Page 4: Important Safety Advices And 6 Precautions

    MPORTANT SAFETY ADVICES AND PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS CONTAINED IN THE PRESENT OPERATING INSTRUCTIONS MANUAL BEFORE INSTALLING AND OPERATING THIS DEVICE. THESE INSTRUCTIONS HAVE BEEN DRAFTED FOR THE SAFETY OF INSTALLATION, OPERATION AND MAINTENANCE OF THIS DEVICE. The present manual of Operating Instructions, placed on the device in the packing and supplied with the Technical Handbook, the CE conformity certification and the electrical tests schedule, is an integral part of the batch freezer (also defined, in the present manual of operating instructions, simply with the term, device) and must be preserved for any future consultation.
  • Page 5: Safety Devices

    English Operating instructions AFETY DEVICES DO NOT ALTER THE SAFETY DEVICES AND DO NOT UTILIZE THE MACHINE IF THE SAFETY DEVICES ARE DAMAGED OR MALFUNCTIONING. THE MANUFACTURER IS NOT RESPONSIBLE FOR POSSIBLE DAMAGES CAUSED TO PEOPLE OR OB- JECTS BY THE ALTERING OR BYPASSING SUCH DEVICES OR RELATIVE CIRCUITS. Lid's magnetic sensor This safety device, featuring an approved type magnet [1] and a magnetic contact [2] avoids accidents caused by the accidental starting of the beater when the lid is open.
  • Page 6: Acoustic Pressure Level

    The technical data plate and CE marking must not be removed. It is placed on the back side of the device and identifies: the name and address of the manufacturer [1]; the designation of the model [2]; the relative serial number [3] and the year of construction [4]; the values of voltage and frequency [5];...
  • Page 7: Installation

    English Operating instructions THE OPENING OF THE LATERAL PANEL IS ONLY ALLOWED TO THE ASSISTANCE SERVICE OR TO QUALIFIED TECHNICIANS AND MUST BE MADE BEFORE CONNECTING IT. MAKE SURE NOT TO DAM- AGE THE INSIDE PARTS OF THE DEVICE. Remove both the lateral panels unscrewing the relevant fixing screws [21]; Find and unscrew the bolts [22] which fix the machine’s frame at the packing’s basement;...
  • Page 8: Machine's Parts Reassembling

    Check that the following items are all included in the package: lid [5]; beater [6], correctly fixed inside the cylinder with its knob [7] and supplied with adjustable blades [31] (1…3 according to the model); extraction door [14]); Also check that the following items are included: spare part kit [11], big brush [40], medium brush [41], small brush [42];...
  • Page 9: Connection To The Water Network (Devices With Water Condensation)

    English Operating instructions The electric capacity of the system must exactly match the supply’s voltage and frequency required by the device; the current capacity of the system must be suitable for the device’s input; the system must end with an accepted 4 pole electric socket and with electric and mechanical suitable characteristics. The electric socket’s poles must be marked with appropriate letters (phases R- S- T + earth);...
  • Page 10: Initial Functioning Checking

    Use linen- rubber tubes for water connection, arranged for 15 Bar pressures, interposing a valve or a faucet [17] ABOVE the delivery pipe; use a 3/4" rubber holder [18], well fixed with a proper band [19] to connect the tubes at the device’s union. Note: Tubes for the water feeding of households are on the market (ex.
  • Page 11: Machine's Operation

    English Operating instructions Open the lid, unscrew the fixing knob [7], pull out the beater [6] from the cylinder, then close the lid. Note: The device will not operate when the lid is open. Press the BEATING Pushbutton [K2] and check that beater’s shaft turns CLOCKWISE (as shown in the picture). In this case, the device is correctly connected and ready to be used;...
  • Page 12: Commands And Indicators

    Commands and indicators All commands and indicators for the use of the device are grouped in a single control panel placed on the frontal panel. Its functioning is electronically managed in low voltage. In this manual, the buttons and indicators are identified with the relative symbol, and/or with an imprint ([K…] for pushbuttons, [Z…] for indicators).
  • Page 13: Production

    English Operating instructions EXTRACTION Pushbutton [K7] Press this button to let the ice- cream goes out from the extraction door. This happens by rapidly rotating the beater COUNTERCLOCKWISE. The refrigerating system is automatically shut down to avoid the formation of ice. Note: It is always suggested to wait for the end of the cycle ([Z5] indicator off) or stop the refrigeration by hand using the REFRIGERATION Pushbutton [K5] before commanding the extraction.
  • Page 14 Note: check that the extraction door is firmly closed and pour mixture in the cylinder. Only use suitable perfectly preserved ingredients, in the correct amount. The maximum and minimum amounts are indicated in the Technical Handbook, in the “Technical Data” section. Unsuitable mixture or insufficient amount of it can cause the formation of ice, and cause damages or irregular functioning at the cylinder and beater, while an excessive quantity of mixture can forbid the correct refrigeration, in addition to causing an excessive stress to the motor and beater and overflows...
  • Page 15: Pre-Washing

    English Operating instructions WASHING Do not carry out the rinsing having a very cold cylinder. Proceed with rinsing to eliminate the residual ice- cream, using 2 gal. of warm water(30°C), if you soon will produce other ice- cream; Proceed with rinsing to eliminate the residual ice- cream, using 2 gal. of warm water (30°C) and, if the production has come to an end, proceed with simple washing, accurate washing and disassembling of the parts (see 8 WASHING).
  • Page 16 STEP 1 extract the rod [25] from the lid’s hinge and remove the lid [5]; RESIDUAL HAZARD: BEATER'S BLADES ARE SHARP ALONG BOTTOM AND EXTERNAL SIDE EDGES. IT IS RECOMMENDED TO USE SUITABLE PROTECTIVE GLOVES AND TO HANDLE THE BEATER ONLY BY HOLDING THE CENTRAL HUB AND NOT THE BLADES.
  • Page 17 English Operating instructions STEP 4 Before reassembling the components, accurately wash the fixed parts of the device as illustrated in the drawings and underlisted, using the solution previously prepared (see STEP 2). the extraction pipe, the safety grill, the groove and its edges using the provided brush the upper surface, the lid's rod and the inside of the tank;...
  • Page 18 4 Sanitization After reinstalling all the machine’s components (as previously described), carry out a sanitization with water solution and disinfecting SANI- T- 10 manufactured by SPARTAN CHEMICAL. Follow accurately the next steps : STEP 1 Prepare a pail with a solution composed by 2 gal. of water and 1/2 oz. of disinfecting SANI- T- 10.
  • Page 19: Maintenance

    English Operating instructions AINTENANCE The machine requires a very limited maintenance. Periodically, we suggest to: check the good conditions of the machine's parts; check that the electric power cable is not damaged; Try the efficiency of the safety devices (ref. Par. 8.2). It is then useful to maintain the external panels clean and the surrounding area.
  • Page 20: Yearly Maintenance

    Yearly maintenance Periodically (basing yourself on the environmental conditions in which the machine operates) and in any case once every year, make sure to have a general check- up. HE CHECK UP MUST BE MADE BY THE AUTHORISED CASE BY TECHNICALLY AUTHORISED PERSONNEL WITH SUITABLE TOOL OPERATIONS RESERVED TO THE SERVICE ASSISTANCE CAN BE DANGEROUS IF CARRIED OUT BY NON PROFESSIONALS...
  • Page 21 English Operating instructions Cause: The lid is not correctly closed or tends to open; The product lifts the lid due to an excessive quantity or an excessive volume increasing. Use a smaller amount of mixture or more suitable ingredients. The lid’s magnet is damaged. Call the Assistance Service. Cause: The chute with protection flap is not correctly in place.
  • Page 22 The water tubes present constrictions. Avoid constrictions. The water condensing faucet/s are partially or totally closed. The static pressure valve must be newly regulated, otherwise it is broken. Call the Assistance Service. Note: To check if the water correctly flows and if the static pressure valve is regulated, it is sufficient to temporarily detach the water outlet tube (at the end not connected at the device).
  • Page 23 English Operating instructions...
  • Page 24 COSTRUTTORE: MANUFACTURER: CONSTRUCTEUR: HERSTELLER: CONSTRUCTO R : FABRIKANT: Via S. Pertini,10 - 26845 CODOGNO (LODI) ITALIA Tel. 0377.466650 - Fax 0377.466690 Internet: www.telme.it E-mail: telme@telme.it Servizio Assistenza: Technical Service: Service d’Assistance: Kundendienst: Servicio Asistencia: Servicedienst:...

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