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Need Parts or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. CALL Distributor: _________________________ Phone No.: _________________________ Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________...
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OWNER'S MANUAL MODEL ENDURA 111/112 AND FUTURA 111/112 STOELTING COUNTER MODEL GRAVITY FREEZER SOFT SERVE This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurring any obligation to modify or provide new parts for freezers built prior to date of change.
This manual is designed to assist qualified service personnel and operators in the installation, operation and mainte- nance of the Stoelting Model Endura 111/112 and Futura 111/112 gravity freezers. 1.2 SPECIFICATIONS Model Endura/Futura...
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Freezer: 15" (38 cm) wide x 28.6" (72 cm) deep x 35.6" (90 cm) high Crated: 19.5" (50 cm) wide x 33" (84 cm) deep x 40" (102 cm) high WEIGHT: Freezer: 230 lbs. (140 kg) ELECTRICAL: Description Endura 111-37G Voltage AC 1 PH 115V Total Run Amps 14.00 Drive Motor 3/4 HP Use 20 amp HACR circuit breaker.
If danger, warning or caution labels are needed, indicate the part number, type of label, location of label, and quantity required along with your address and mail to: ATTENTION: Customer Service Kiel, Wisconsin 53042 Figure 3. Warning Label Locations STOELTING, INC. 502 Hwy. 67...
10 days and request inspection. The customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make any claims against the carrier. 2.3 FREEZER INSTALLATION...
2.4 FLOOR STAND INSTALLATION To install the E or F111/112 onto the floor stand, follow the steps outlined below: A. Uncrate the floor stand and place in an upright posi- tion. NOTE Detailed instructions are included with each floor stand. B.
3.1 OPERATOR'S SAFETY PRECAUTIONS SAFE OPERATION IS NO ACCIDENT; Observe these rules: A. Know the freezer. Read and understand the Operating Instructions. B. Notice all warning labels on the freezer. C. Wear proper clothing. Avoid loose fitting gar- ments, and remove watches, rings or jewelry which could cause a serious accident.
5 minutes. Any sanitizer must be used only in accordance with the manufacturer's instructions. NOTE Stoelting, Inc. has found that STERA-SHEEN GREEN LABEL SANITIZER AND CLEANER does an effective job of properly sanitizing and cleaning a soft serve freezer. We therefore include a sample with each new freezer.
In general, sanitizing may be conducted as follows: A. Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.11). Figure 11. Mix Inlet Regulator B. Prepare 2 gallons (7.5 liters) of sanitizing solution following manufacturer's instructions.
G. After about 6 to 10 minutes the freezer will shut OFF and the green lens will illuminate. The product is ready to serve. Freeze down time may be longer for some frozen diet dessert mixes. High ambient temperatures may extend freeze down time. H.
3.7 CLEANING THE FREEZER NOTE The frequency of cleaning the freezer and freezer parts must comply with local health regulations. After the mix has been removed from the freezer, the freezer must be cleaned. To clean the freezer, refer to the following steps: A.
F. Remove the auger assembly from the freezer (Fig. 22). Pull the auger out of the freezer barrel slowly. As the auger is being pulled out, carefully remove each of the plastic flights with springs. Figure 22. Auger Shaft Removal G.
A. Assemble all "O" Rings onto parts dry, without lubri- cation. Then apply a thin film of sanitary lubrication to exposed surfaces of the "O" Rings. Apply a thin film of sanitary lubricant to metal part of rear seal. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing.
3.13 PREVENTIVE MAINTENANCE It is recommended that a maintenance schedule be fol- lowed to keep the freezer clean and operating properly. A. Cleaning and Sanitizing Information Soft serve freezers require special consideration when it comes to food safety and proper cleaning and sanitizing.
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3. SANITIZING – After the machine has been cleaned and contains no milkstone, the machine is reassembled. Then a FDA-approved sanitizing solution is run through the machine to kill bacteria. The machine is then ready for food preparation. As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one of the best daily maintenance products for: ·...
D. MONTHLY CAUTION THE FREEZER HAS AN AIR COOLED CON- DENSER AND MUST HAVE PROPER AIR CIRCU- LATION. DO NOT PLACE RIGHT SIDE OF FREEZER ANY CLOSER THAN 3 INCHES FROM THE WALL. FAILURE TO CLEAN THE CON- DENSER FILTER ON A REGULAR BASIS MAY RESULT IN SERIOUS FREEZER DAMAGE AND COULD VOID FREEZER WARRANTY.
*Refer to Page 17 for Troubleshooting. Flashing CLEAN light is not an error. It indicates the freezer is in the CLEAN mode. To exit, turn the OFF-ON switch to the OFF position. ERROR CODE SYSTEM . F . i f f NOTE...
5.1 HOW TO ORDER PARTS To assure receipt of the proper replacement parts, sup- ply your dealer or distributor with the following informa- tion: A. Model number of equipment. Carburetor (2) 624677 1-1/8" ID x 1/8" CS Spigot (2) 624600 5/8"...
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Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance appearing within...
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