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Stoelting Counter Model Gravity Freezer This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail. We reserve the right to make changes to the freezer without notice, and without incurring any obligation to modify or provide new parts for freezers built prior to date of change.
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Safety Alert Symbol: This symbol Indicates danger, warning or caution. Attention is required in order to avoid serious per- sonal injury. The message that follows the symbol contains important information about safety. Signal Word: Signal words are distinctive words used throughout this manual that alert the reader to the existence and relative degree of a hazard.
SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The Stoelting E112/F112 counter freezers are gravity fed. The freezers are equipped with fully automatic controls to provide a uniform product. They will operate with almost any type of shake or frozen beverage mix. This manual is...
The F112 has a base gasket that must be installed. Separate the gasket and install it with the seam to the back. Make sure the angled side of the gasket is facing up.
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Connect the power cord to the proper power supply. The plug on the E112 is designed for 115 volt / 20 amp duty and the plug on the F112 is designed for 208 or 230 volt / 20 amp duty. Check the nameplate on your freezer for proper supply.
INITIAL SET-UP AND OPERATION 3.1 OPERATOR’S SAFETY PRECAUTIONS SAFE OPERATION IS NO ACCIDENT; observe these rules: Know the freezer. Read and understand the Operating Instructions. Notice all warning labels on the freezer. Wear proper clothing. Avoid loose fitting garments, and remove watches, rings or jewelry that could cause a serious accident.
The autofill kit is for use with non- potentially hazardous food substances; non-dairy. Refer to Section 5-4 for Autofill options. Light Kit - Optional (E112 Part 2183800, F112 Part 2187102) The light kit is installed behind the header panel and illuminates a translucent header panel.
Figure 3-2 Sanitizing hopper Place the switch in the CLEAN position. Check for leaks. Clean sides of hopper, mix inlet regulator and underside of hopper cover using a soft bristle brush dipped in the sanitizing solution (Refer to Figure 3-2). After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution.
3.6 REMOVING MIX FROM FREEZER To remove the mix from the freezer, refer to the following steps: If removing shake mix, pull the mix inlet regulator straight up and remove it from the hopper. Place the switch in the CLEAN position to rotate the auger.
Figure 3-6 Removing O-Ring Remove spigot body from the front door. Remove o-rings (2) from the spigot by first wiping off the lubricant using a clean paper towel. Then squeeze the o-ring upward with a dry cloth. When a loop is formed, roll the o-ring out of the groove (Refer to Figure 3-6).
Do not use highly abrasive materials as they will mar the finish. 3.13 PREVENTIVE MAINTENANCE Stoelting recommends that a maintenance schedule be followed to keep the freezer clean and operating properly. CLEANING AND SANITIZING INFORMATION Special consideration is required when it comes to food safety and proper cleaning and sanitizing.
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SOIL MATERIALS ASSOCIATED WITH FROZEN DESSERT MACHINES MILKFAT/BUTTERFAT – As components of ice-cream/ frozen custard mix, these soils will accumulate on the interior surfaces of the machine and its parts. Fats are difficult to remove and help attribute to milkstone build-up. MILKSTONE –...
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The condenser must be kept clean of dirt and grease. The F112 must have a minimum of 6” (15.2 cm) of ventilation on the right and left sides of the unit for free flow of air. The E112 must have 3”...
Figure 3-11 F112 Condenser Filter Removal F112 Air Cooled Condenser Cleaning Remove the Phillips head screws from the bottom of the right side panel, and then slide the panel down and out. To remove the condenser filter, grasp the top and pull off.
4.1 LIGHT INDICATORS The freezer has two lights that will alert the user if a problem occurs: an ADD MIX light and a Diagnostic Light. The ADD MIX light will flash to alert the operator to a low mix condition. It does so by monitoring the mix level in the hopper.
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4.2 TROUBLESHOOTING - CONTINUED PROBLEM POSSIBLE CAUSE 1. No vent space for free flow of cooling air. 2. Air temperature entering condenser is above 100°F. 3. Condenser is dirty. Product is too soft. 4. Consistency setting too soft. 5. Stabilizers in mix are broken down. 6.
5.4 AUTOFILL OPTIONS The E112 and F112 freezers can easily be configured to use an Autofill System. The Autofill System provides a constant supply of non-dairy mix to the freezer. AUTOFILL KIT An autofill kit is needed to use an Autofill System. The kit includes a solenoid, tubing, and a new hopper cover (the F112 also includes a transformer).
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Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, augers and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance appearing within five (5) years, and that all other...
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