AEG BSE574221M User Manual page 28

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Food
Lasagne
Potato gratin
Meat
Use the second shelf position.
Use the wire shelf.
Food
Roast pork,
1 kg
Veal, 1 kg
Roast beef -
rare, 1 kg
Roast beef -
medium, 1
kg
Roast beef -
well done, 1
kg
Use the second shelf position.
Food
Lamb, leg, 1
kg
Chicken,
whole, 1 kg
Turkey,
whole, 4 kg
Duck, whole,
2 - 2.5 kg
Rabbit, cut
in pieces
Use the first shelf position.
Temperature (°C)
170 - 180
160 - 170
Tempera- Time (min)
ture (°C)
180 90 - 110
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
Tempera- Time (min)
ture (°C)
175 110 - 130
200 55 - 65
170 180 - 240
170 - 180 120 - 150
170 - 180 60 - 90
Time (min)
40 - 50
50 - 60
Food Tempera-
ture (°C)
Goose, 160 - 170
whole, 3 kg
Fish
Use the second shelf position.
Food Tempera-
ture (°C)
Trout, 3 - 4 180
fish, 1.5 kg
Tuna, 4 - 6 175
fillets, 1.2 kg
Hake 200
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera-
ture (°C)
Casserole / 130
Gratin
Pasta and 130
sauce
Side dishes 130
(e.g. rice,
potatoes,
pasta)
One-plate 130
dishes
Meat 130
Vegetables 130
Shelf position
2
1 (2 and 4)
Time (min)
150 - 200
Time (min)
25 - 35
35 - 50
20 - 30
Time (min)
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15