AEG BSE574221M User Manual page 27

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Food
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Temperature
(°C)
Plums
60 - 70
Apricots
60 - 70
Apple slices
60 - 70
Pears
60 - 70
10.8 True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
1)
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Flans
Prepare in the cake mould.
Food
Vegetables filled
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Tempera-
Time (min)
ture (°C)
160
60 - 80
175
30 - 40
160
80 - 90
160
35 - 45
150 - 160
70 - 100
160
40 - 50
150 - 160
25 - 30
150
20 - 35
180 - 200
12 - 20
180
15 - 20
Temperature (°C)
170 - 180
Temperature (°C)
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
Shelf po-
Comments
sition
2
In a 20 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 20 cm cake mould
2
In a bread tin
3 (2 and 4) In a baking tray
3 (2 and 4) In a baking tray
2
In a baking tray
3 (2 and 4) In a baking tray
Time (min)
30 - 40
ENGLISH
27
Time (h)
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1

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