AEG BSE574221M User Manual page 26

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Food
Poached vege-
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean 0.7
kg
10.6 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
10.7 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Accessories
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
1.50 25 - 35
3.0 30 - 40
2.5 30 - 40
2 x 2.0 80 - 100
1.4 60
Temperature Shelf posi-
(°C) tion
180 3
200 3
180 4
Further defrost- Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
60 -
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
Time (min)
35 - 45
25 - 30
25 - 30
Time (h)
6 - 8
5 - 6