AEG BSE574221M User Manual page 25

Food Accessories
Sweet rolls, 12 baking tray or dripping
pieces pan
Rolls, 9 pieces baking tray or dripping
pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Sponge flan flan base tin on wire shelf 180
base
Victoria Sand- baking dish on wire shelf
wich
Poached fish, baking tray or dripping
0.3 kg pan
Whole fish, 0.2 baking tray or dripping
kg pan
Fish fillet, 0.3 kg pizza pan on wire shelf
Pouched meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 kg baking tray or dripping
pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 20 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
16 pieces pan
Short crust bis- baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 baking tray or dripping
pieces pan
Temperature Shelf posi-
(°C) tion
180 2
180 2
220 2
170 2
175 3
200 3
2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
180 2
150 2
170 2
ENGLISH 25
Time (min)
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30