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AEG BSS5700M User Manual
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AEG BSS5700M User Manual

AEG BSS5700M User Manual

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BSE577021M
BSS5700M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSS5700M

  • Page 1 BSE577021M User Manual Steam oven BSS5700M USER MANUAL...
  • Page 2 14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 595 mm without tools.
  • Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.
  • Page 7 ENGLISH 2.5 Pyrolytic cleaning Ovens and can be also a source for low level harmful fumes. WARNING! • Fumes released from all Pyrolytic Risk of Injury / Fires / Ovens / Cooking Residues as Chemical Emissions (Fumes) described are not harmful to humans, in Pyrolytic Mode.
  • Page 8 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In (*mm) min. 550 min. 560 (*mm) min. 550 min. 560...
  • Page 9 ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions...
  • Page 10 5.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).
  • Page 11 ENGLISH 7. DAILY USE 2. Press the cover of the water drawer WARNING! to open it. Refer to Safety chapters. 3. Fill the water drawer with water until the display shows Tank Full indicator. 7.1 How to set: Heating The maximum capacity of the tank is function 900 ml.
  • Page 12 7.6 Emptying the water tank Oven function Application CAUTION! Make sure that the oven is To decrease the heat-up cold before you start to time. empty the water tank. Fast Heat Up 1. Prepare the draining pipe (C), To bake on up to three...
  • Page 13 ENGLISH requirements according to EU 65/2014 and EU 66/2014. Tests according to EN Oven function Application 60350-1. To steam dishes. Use this The oven door should be closed during function to decrease the cooking so that the function is not length of the cooking interrupted and the oven operates with True Fan +...
  • Page 14 Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes.
  • Page 15 ENGLISH 8.5 How to set function: Time Delay Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the minutes for the function: Dura- tion. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
  • Page 16 9. USING THE ACCESSORIES The display shows the symbol of the core WARNING! temperature sensor and the default core Refer to Safety chapters. temperature. 4. Press to save the new core 9.1 Using the core temperature, or wait 10 seconds for temperature sensor the setting to be saved automatically.
  • Page 17 ENGLISH 9.2 Inserting accessories desired, it can be modified within 5 seconds. This info is available A small indentation at the top increases only during the heating up phase. safety. The indentations are also anti-tip 2. Use the knob for the temperature to devices.
  • Page 18 Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam •...
  • Page 19 ENGLISH • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function.
  • Page 20 When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or...
  • Page 21 ENGLISH 10.3 Residual heat indicator After an automatic switch-off, turn the knobs to the off position. When you turn off the oven, the display The Automatic switch-off does not work shows the residual heat indicator with the functions: Light, Food Sensor, the temperature in the oven is more than Duration, End Time.
  • Page 22 • the numbers of the shelf positions. you use this appliance. • information about the oven functions, recommended shelf positions and 11.2 Inner side of the door temperatures for dishes. On the inner side of the door you can find: 11.3 True Fan + Steam...
  • Page 23 ENGLISH MEAT STEAM (°C) (min) REHEATING (°C) (min) Roast beef, well 65 - 75 Casseroles / 15 - 25 done, 1 kg Gratins Pasta and sauce 130 10 - 15 Use the second shelf position. Side dishes 10 - 15 One-plate 10 - 15 dishes...
  • Page 24 Set the temperature to 130°C. MEAT SIDE DISHES (min) (min) Poached chicken breast 25 - 35 Rice 35 - 40 Cooked ham 55 - 65 Boiled potatoes, quar- 35 - 45 Kasseler 80 - 100 tered Set the temperature to 130°C.
  • Page 25 ENGLISH Conventional Cook- True Fan Cooking CAKES (min) (°C) (°C) Muffins, pre- 150 - 160 20 - 30 Baking tray heat the empty oven Muffins, two 140 - 150 2 and 4 25 - 35 Baking tray levels, pre- heat the empty oven Muffins, three 140 - 150...
  • Page 26 Conventional True Fan Cooking Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 1 60 - 70 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 - 2 (2 and 4)
  • Page 27 ENGLISH Conventional True Fan Cooking Cooking MEAT (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 Conventional Cooking True Fan Cooking MEAT...
  • Page 28 11.6 Turbo Grilling Preheat the empty oven. VEAL Use the first or the second shelf position. (°C) (min) To calculate the roasting time multiple Veal knuckle, 1.5 - 160 - 180 120 - 150 the time given in the table below by the 2 kg centimetres of thickness of the fillet.
  • Page 29 ENGLISH 11.7 Defrost (kg) Defrosting Further defrosting time (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 30 11.9 Food Sensor (°C) (°C) Chicken Roast veal 75 - 80 Hare 70 - 75 Veal knuckle 85 - 90 Trout / Sea bream 65 - 70 English roast beef, rare 45 - 50 Tuna / Salmon 65 - 70 English roast beef, medium 60 - 65 11.10 Moist Fan Baking -...
  • Page 31 ENGLISH (°C) (min) Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire 15 - 25 shelf Victoria sandwich baking dish on wire 40 - 50...
  • Page 32 (°C) (min) Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.12 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan...
  • Page 33 ENGLISH (°C) (min) Sponge True Fan Wire shelf 2 and 40 - 60 Preheat the oven cake, Cooking for 10 minutes. cake mould Ø26 cm Short True Fan Baking 140 - 20 - 40 bread Cooking tray Short True Fan Baking 2 and 140 -...
  • Page 34 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To de- crease the condensation, let the oven work for 10 minutes before cook- ing.
  • Page 35 ENGLISH Before the pyrolytic cleaning: Turn off the oven and Remove all accessories. Clean the oven floor and the in- wait until it is cold. ner door glass with warm water, a soft cloth and a mild deter- gent. Step 1 Set the function: - flashes.
  • Page 36 Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold. Step 5 Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 °C.
  • Page 37 ENGLISH Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
  • Page 38 Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 39 ENGLISH The oven does not turn on or does not Error codes heat up 12:00 There was a power Problem Check if... cut. Set the time of day. You cannot activate The oven is correct- or operate the ly connected to an If the display shows an error code that is oven.
  • Page 40 Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BSE577021M 949494755 Model identification BSS5700M 949494760 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 Type of oven Built-In Oven BSE577021M 33.7 kg Mass BSS5700M 33.7 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
  • Page 42 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 44 www.aeg.com/shop...

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