Cuisinart FP-12NC Series Instruction And Recipe Booklet page 12

BASIC FRESH BREADCRUmBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
makes 1¹∕ ³ cups (325 ml)
6 slIces whITe bread
plus 35 minutes for baking
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
bread up into pieces and pulse about 10 times and then
process until breadcrumbs are fine, about 25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 60 (11% from fat)
sat. fat 0g
BASICS
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Food Processor .
®
Approximate preparation time: Less than one minute,
® Food Processor. Break toasted
| | |
carb. 11g pro. 2g fat 1g
| | | |
chol. 0mg sod. 90mg calc. 10mg
Melt a slice of this butter on your favourite steak right when it comes off
the grill . It is also delicious on a baked potato or steamed vegetables .
8 TablesPoons [½ cuP
(125 ml); 1 sTIck]
unsalTed buTTer, room
TemPeraTure
¼ cuP (50 ml)
GorGonzola,
crumbled
PInch freshly Ground
black PePPer
|
fiber 1g
4 cuPs (1 l) dry roasTed
PeanuTs
GORGONZOLA BUTTER
makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart ® Food Processor. Add the butter
and Gorgonzola and process for 60 seconds until smooth,
scraping the bowl as necessary.
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a
log. Roll and wrap well in plastic. Butter can either be
refrigerated or frozen.
Nutritional information per serving (1 tablespoon (15 ml) ):
|
Calories 52 (96% from fat) carb. 0g
| |
sat. fat 4g chol. 16 mg sod. 5mg
PEANUT BUTTER
makes 2 cups (500 ml)
Approximate preparation time: 4½ minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart Food Processor. Pulse peanuts about
®
10 times and then process until drops of oil are visible and
the mixture is very smooth, about 4½ minutes.
TIP: Any nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon (15ml) ):
|
Calories 100 (71% from fat) carb. 4g
| |
sat. fat 1g chol. 0mg sod. 1mg
| | |
pro. 0g fat 6g
| |
calc. 2mg fiber 0g
| | |
pro. 4g fat 9g
| |
calc. 9mg fiber 1g
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23