Operation - Lang SELECTRONIC Installation, Operation And Maintenance Instructions

7.1 Setting the Griddle Temperature
The suggested time and temperature chart (below) is provided as a guide for the
products listed only.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
1/2 to 3/4 inch thick, cooked medium
3/4 to 1 inch thick, cooked medium
Sausage Links or Patties
Note: The times and temperatures in this chart are intended as a general guide and starting
If different temperature settings are to be used, select one side of the griddle and
operate at the lowest temperature. Adjoining sections should be set at
progressively higher temperatures. Do not try to operate the end sections hot and
the center sections cool.
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
HAMBURGER
2 patties per LB
4 patties per LB
6 patties per LB
STEAKS
Lamb Chops
Pork Chops
Salmon
Halibut
Snapper
Hashbrown Potatoes
Bacon
Ham (Pre-cooked)
Eggs
point. Your actual times and temperatures may vary from this chart.
TEMPERATURE
(F / C)
350°F (176°C)
350°F (176°C)
350°F (176°C)
350°F (176°C)
375°F (190°C)
375°F (190°C)
350°F (176°C)
350°F (176°C)
350°F (176°C)
325°F (162°C)
325°F (162°C)
375°F (190°C)
350°F (176°C)
350°F (176°C)
375°F (190°C)
275°F (135°C)
13

OPERATION

TIME (MIN)
6 to 8
4 to 6
3 to 4
5 to 7
8 to 10
6 to 8
6 to 8
6 to 8
6 to 8
6 to 8
3 to 4
3 to 4
3 to 4
2
2 to 4