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6.1 Initial Lighting Procedure
Clean the preservative coating from the griddle plate and splash guard. Add a mild
detergent to hot water and wash the griddle plate and splash guard. Rinse with a
damp sponge and dry with a clean rag.
WARNING:
BEFORE LIGHTING, USE A SOAP AND WATER
SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.
•
Plug the unit into a 115-volt power supply.
•
Turn the ON-STANDBY toggle switch to ON.
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Set the temperature dials to the desired temperature.
•
Turn the toggle switch to each section to ON.
•
To turn the griddle off, simply turn the main toggle switch to STANDBY.
6.2 Seasoning the Griddle Plate (non chrome only)
•
Set the temperature dials to 300°F (148°C).
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Observe the burners through the opening at the top of the control panel.
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When the burners go OFF, apply a thin coat of high-grade, non-salted
vegetable oil to the griddle surface.
•
Rub the oil into the griddle surface with the flat side of a spatula or a towel.
•
Recoat any dry spots that appear then wait two minutes and wipe off any
excess oil.
•
Repeat the seasoning process at 350°F (176°C) and at 400°F (204°C).
NOTICE:
During the first few hours of operation you may notice a
small amount of smoke coming off the griddle, and a
faint odor from the smoke. This is normal for a new
griddle and will disappear after the first few hours of
use.
INITIAL START UP
12
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