Milk Foaming Nozzle; Thermoreserve - Wega EMA Use And Maintenance Manual

12.3 Milk foaming nozzle

Insert the nozzle (4) in the milk so that the sprayer
is completely covered;
turn the steam tap (2)
wait for the milk to heat and
upon reaching the desired temperature and
foaming, turn the steam tap (2)
4
To adjust the foaming of the milk: unscrew the
cap (B) of the regulator and
use a screwdriver on the
screw (C). To increase foam-
ing, turn counterclockwise;
to reduce foaming, turn
clockwise.
To keep the milk foaming device in perfect working
order, it is advisable to carry out a delivery dry run
after each use.
i
Keep the ends of the of the nozzle clean at all times
by means of a cloth dampened in lukewarm water.
Use the utmost caution with the milk foaming
nozzle, as high-temperature steam is present.
User manual
counter-clockwise;
foam;
clockwise;
2
B
C
4

12.4 Thermoreserve

This is composed of a recipient where a substan-
tial amount of coffee is produced (2.5 litres) which
is stored in reserve when there is high demand for
this beverage (breakfasts, conferences, etc.).
Preparation
Raise the lid (1) pulling the knob to the left and
raising the lever;
place the ground coffee (about 130 gr.) into the
specific filter (2) and close it triggering the knob
in safety position;
open the water tap (3) by turning it counter-
clockwise. Upon reaching the desired amount
(maximum capacity 2.5 litres) close the tap;
when the operation is complete, residual pres-
sure must be discharged with the discharge
valve(5) located under the heat storage group.
Dispensing
Coffee is drawn from the container by using the
lever of the dispenser (4) located in the middle of
the lower part. The remaining coffee can be heated
by means of a steam tap (6) located on the right
hand side.
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