Cappuccino Maker - Wega EMA Use And Maintenance Manual

12.2 Cappuccino maker

Put the suction tube inside the milk;
place the jug under the spout of the cappuccino
maker;
open the steam tap, when the desired amount is
reached close the steam tap;
pour the milk into the cups with the coffee.
To obtain the dispensing of warm milk without
foam, lift the tab (Z) upwards. For better results, we
i
suggest not to dispense directly into the coffee cup,
but into a jug or pot, and to then pour the foamed
milk on the coffee. Be sure the cappuccino maker is
kept clean as described in the chapter "Cleaning".
46
Cleaning
Use special care in cleaning the cappuccino
maker, following the procedures indicated below:
perform a first washing by immerging the suction
tube in water and run a delivery for a few seconds;
turn the rotating body (X) 90° to position B (clo-
sure of milk outlet duct);
holding the milk suction tube in the air, dispense
steam (cappuccino maker dry run);
wait about 20 seconds to allow for internal clean-
ing and sterilisation of the cappuccino maker;
close the steam and put the rotating body back
in position A;
if the air intake hole (Y) is blocked, clear it gently
with a pin.
X
It is advisable to clean the cappuccino maker
!
after each period of continued use so as to avoid
Z
malfunctions and to ensure a high rate of hygiene
in the system.
Pos.A Pos.B
Y
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