Maintenance And Cleaning - Scilogex MS-H-Pro User Manual

Digital (hotplate) magnetic stirrer
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Heating cannot be started when push the temperature
control knob, or stirring cannot be started when push the
speed control knob.
- Check whether the unit is in the mode setting program,
-
Exit from the mode setting and restart the heating/
stirring functions.
• Unit cannot be powered off when switched off.
- Check if the residual heat warning function is still ON
and hotplate temperature is above 50℃ (the LCD still work
and "Hot" flash).
- Turn off residual heat warning function before powered
OFF the unit.
If these faults are not resolved,plesse set the instruments
to factory default setting,or take the unit to your technical
service center.

12 Maintenance and Cleaning

Proper maintenance can keep instruments working in a
good state and lengthen its lifetime.
Be careful not spray the cleanser into the instrument
when cleaning.
• Unplug the power line when cleaning.
• Only use cleanser that we advised as below:
MS-(H)-Pro Digital(Hotplate)Magnetic Stirrer
Dyes
Construction materials
Cosmetics
Foodstuffs
Fuels
Wear the proper protective gloves during cleaning of the
instrument.
B e f o r e u s i n g o t h e r m e t h o d f o r c l e a n i n g o r
decontamination, the user must contact the manufacturer
ascertain that this method does not destroy the instrument.
The enamel makes the hotplate easier to care for and
more resistant to acids and bases. Because of it, however, the
heating plate is also more susceptible to extreme fluctuations
in temperature and the force of impact. This can result in
cracks forming or the coating flaking off.
The instrument must be cleaned and put it into the
initial packaging carton before sending to service for repair,
avoiding the contamination of hazardous.
Use the instrument in a dry clean room and temperature
stable environment.
13
Isopropyl alcohol
Water containing tenside /
isopropyl alcohol
Water containing tenside /
isopropyl alcohol
Water containing tenside
Water containing tenside
Table 5

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