Pre-Heating The Oven - Miele H2561B Operating And Installation Instructions

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus 
– dark bread dough
– beef sirloin joints and fillet
Conventional heat 
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough
– beef sirloin joints and fillet
Rapid heat-up
With Rapid heat-up  the heating up
phase can be shortened.
Do not use Rapid heat-up  to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.
 Select Rapid heat-up .
 Select a temperature.
 When the temperature indicator
light  goes out for the first time, set
the oven function you require for
continued cooking.
 Place the food in the oven.
Using the oven
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