Baking Charts; Creamed Mixture - Miele H2561B Operating And Installation Instructions

Baking

Baking charts

Creamed mixture

Cakes /
biscuits
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray) *
Small cakes (2 trays) *
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Sponge cake
Ring cake
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
50


[°C]

140–150

150–160

140–150

150
1)

160
1)

150

140–150
1)
 150–160

140–150

150–160
1)
 150–160

150–160

160–170


[min]
2 30–40
2 30–40
2)
2+4
35–45
2 25–40
3 20–30
2+4 23–33
2 25–35
3 15–25
2)
2+4
25–35
2 60–70
1 60–70
2 50–60
1 60–70