Microwave Defrosting, Reheating And Cooking - Miele H6500BM Operating And Installation Instructions

Microwave defrosting, reheating and cooking

Function
Defrost
Reheat
Cooking
Select a Microwave combination programme if you want to
shorten cooking durations and have a crisp finish to the dish.
 Microwave Solo / Microwave power /  MW + Auto roast /  MW + Fan plus / 
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
 / 
80 W

150 W
450 W

600 W
850 W
1000 W
850 W

Heating up
450 W
Continued
cooking
150 W
Simmering
300 W +

160–180 °C
300 W +

150–170 °C
Suitable for:
Very delicate food such as cream,
butter, gateaux and filled sponge cakes,
cheese
All other types of food
Food for babies and children
All types of food; frozen ready-meals
which do not need browning.
Drinks
Casseroles; porridge and rice pudding,
frozen foods which do not need
browning.
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
Ready-meals which need to be
browned, e.g. gratins
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