Description Of Equipment; 6000 K, 6010 K, 6040 K - Electrolux 6000 K Instructions For Use Manual

Description of Equipment

1
2
R 5
R R R R R 5 5 5 5 5
1
3
R 6
R R R R R 6 6 6 6 6
1
2
R 7
R R R R R 7 7 7 7 7
2 2
2 1
0
2
3
1
0
2
3
1
0
2
3
1
1
0
2
3
4
2
1
0
2
3
1
0
2
3 4
1
0
2
3
1 1
0
2
3
5
3
1
0
2
3
Halogen
1
0
2
3 4
1
0
2
3
1 1
0
2
3
5
6000 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Switch
4 = Residual heat display
3
6010 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Dual-circuit cooking zone,
120/210 mm Ø, 750/2200 W
4 = Switch
5 = Residual heat display
6040 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Halogen cooking zone,
180 mm Ø, 1800 W
4 = Switch
5 = Residual heat display