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Functions Table - KitchenAid KHIP5 90510 Instructions For Use Manual

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Functions table

Function
Simmering
Melting
Keep warm
Sensor
Flexible zone
Griddle
Description of the automatic functions
Identifies a power setting that is suitable for simmering in recipes with
a long cooking time. Suitable for cooking tomato sauce, ragù, soups,
minestrone, maintaining a constant cooking level. Ideal for cooking in a
bain-marie (creamy sauces) and reheating food that has already been
cooked. Prevents food from boiling over or sticking to the bottom of
the pan and burning, as often happens with these recipes. Use this
function after bringing the food to the boil.
Identifies a power setting that is suitable for slowly melting delicate
products without affecting their texture (e.g. chocolate, butter).
Identifies a power setting that is suitable for keeping meals or serving
dishes warm.
Automatically senses when water reaches the boiling point and
reduces the power to maintain the boil until the food is added. When
the water reaches the boiling point, a signal will sound to indicate that
you can add your ingredients (e.g. seasoning,
pasta, rice, vegetables, meat, fish). Also suitable for making homemade
preserves and sterilising accessories.
This function combines two cooking zones to create an extra-large
cooking surface for rectangular and oval containers or grill pans.
For grilling large items of food or multiple items at the same time (e.g.
fish, kebabs, vegetables, steaks, sausages).
For recipes with liquids or broth, such as roulades and whole fish in
casseroles/fish kettles/pans.
Designed to be used exclusively with the accessory supplied. This
function automatically identifies a power setting that is ideal for
grilling various types of food.
Wait until the function signals that the accessory is preheated to the
correct temperature before placing food on it. The accessory supplied
provides uniform heat distribution that ensures perfect grilling of any
type of food, e.g. meat, fish, vegetables, kebabs, steaks, hamburgers,
slices of fish, sausages, cheese.
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