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Cooking Table - KitchenAid KHIP5 90510 Instructions For Use Manual

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Cooking table

Type(s) of
Dish(es) or type of
food
cooking
Fresh pasta
Dry pasta
Pasta and rice
Boiled rice
Risotto
Boiled
Fried
Vegetables
Sautéed
Pulses
Stewed
Lightly fried
Roasted
Grilled
Meat
Browned
Stewed
Power setting and cooking status
First stage
Heating the water
Heating the water
Heating the water
Sautéing and roasting
Heating the water
Heating the oil
Heating the accessory
Heating the accessory
Heating the accessory
Browning the meat with
oil (or power setting 6 if
using butter)
Preheating the pan
Browning with oil (or
power setting 6 if using
butter)
Browning with oil (or
power setting 6 if using
butter)
21
Power
Second stage
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the pasta and
Booster - 9
maintaining the boil
Cooking the rice and
Booster - 9
maintaining the boil
Maintaining the right
7-8
cooking temperature
Booster - 9 Cooking
9
Frying
7-8
Cooking the food
Cooking and maintaining
7-8
the temperature
7-8
Browning the food
7-8
Cooking
7-8
Grilling on both sides
7-8
Cooking
Cooking and maintaining
7-8
the temperature
Power
7-8
7-8
5-6
4-5
6-7
8-9
6-7
3-4
7-8
3-4
7-8
4-5
3-4

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