Residual Heat - AEG BS9314001M User Manual

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WARNING!
Do not put water directly
into the steam generator.
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water tank.
or: End Time .
8. After steam cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
When the oven cools down, soak up all
remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar.
7.7 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
7.8 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
seconds. The heat-up indicator
alternates.

7.9 Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
for 3