AEG BS9314001M User Manual page 31

Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
12.17 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre-
cooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Quantity (kg) Function
1 - 1.5 Conventional
Cooking
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
Quantity (kg) Function
1 - 1.5 Turbo Grilling
1 - 1.5 Turbo Grilling
0.75 - 1 Turbo Grilling
0.75 - 1 Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Temperature
(°C)
230
1)
190 - 200
1)
180 - 190
1)
170 - 180
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature
(°C)
160 - 180
160 - 180
ENGLISH 31
Time (min)
120 - 150
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150