Heating Functions - AEG BS9314001M User Manual

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7.3 Heating Functions

Heating func-
tion
True Fan Cook-
ing
Pizza Setting
Slow Cooking
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Turbo Grilling
Grill
Fast Grilling
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To prepare tender,
succulent roasts.
To bake and roast
food on one shelf posi-
tion.
To make convenience
food like e.g. french
fries, potato wedges or
spring rolls crispy.
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. Also to make
gratins and to brown.
To grill flat food and to
toast bread.
To grill flat food in
large quantities and to
toast bread.
Heating func- Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
This function can be
used for defrosting fro-
zen foods, such as
Defrost
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
This function is de-
signed to save energy
during cooking. For
Moist Fan Baking
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not inter-
rupted and to ensure
that the oven operates
with the highest ener-
gy efficiency possible.
When you use this
function, the tempera-
ture in the cavity may
differ from the set tem-
perature. Due to the
use of the residual
heat - the heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.