Residual Heat - AEG BPK744L21M User Manual

Heating function
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Defrost
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
Application
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
For controlled rising of yeast dough before bak-
ing.
To prepare tender, succulent roasts.
To bake bread.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold
seconds. The heat-up indicator
alternates.

6.8 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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