AEG BS9314001M User Manual page 13

Heating func- Application
tion
For dishes such as la-
sagna or potato gratin.
Also to gratinate and
Au Gratin
brown.
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
To bake bread, roast
large pieces of meat or
to warm up chilled and
Quarter Steam +
frozen meals.
Heat
For dishes with a high
moisture content and
for poaching fish, cus-
Half Steam +
tard royale and terri-
Heat
nes.
For vegetables, fish,
potatoes, rice, pasta or
special side-dishes.
Full Steam
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.4 Specials
Heating func- Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves such as pick-
les.
Preserving
Heating func- Application
tion
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
Steam humidifying ac-
tion improves and
speeds up the dough
Dough Proving
proving, prevents sur-
face drying and keeps
the dough elastic.
Food reheating with
steam prevents surface
drying. Heat is distrib-
Steam Regener-
uted in a gentle and
ating
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
7.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.
7.6 Setting a steam function
The water drawer cover is in the control
panel.
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