AEG BS9314001M User Manual page 24

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• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
12.7 Half Steam + Heat
Add about 300 ml of water.
Food
Custard / flan in indi-
vidual dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Turbo Grilling (first step: cook
meat)
Tempera- Time (min) Shelf posi-
ture (°C)
180 60 - 70
180 60 - 70
180 50 - 60
Temperature (°C)
90
1)
90
1)
90
85
90
90
90
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is
800 ml.
Full Steam (second step: add vege-
tables)
Tempera-
tion ture (°C)
meat: 1 96
meat: 1 96
meat: 1 96
Time (min)
35 - 40
30 - 40
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min) Shelf posi-
tion
40 - 50 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
30 - 40 meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2