AEG BSK277232M User Manual
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AEG BSK277232M User Manual

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BSK277232M
BSK774320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK277232M

  • Page 1 BSK277232M User Manual Steam oven BSK774320M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 46 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 2.6 Internal lighting – Open the appliance door with care after the steam cooking operation. WARNING! Risk of electric shock. 2.5 Care and cleaning • The type of light bulb or halogen WARNING! lamp used for this appliance is for Risk of injury, fire, or damage household appliances only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters. day. 5.1 Initial Cleaning 1. Press to set the value.
  • Page 11 ENGLISH Submenu for: Basic Settings 2. Press to select the menu option. Symbol / Menu Description 3. Press to move to the submenu or item accept the setting. Sets the current time At each point you can go on the clock. Set Time of Day back to the main menu with When ON, the display...
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item Reminds you when to Shows the software clean the appliance. version and configura- Cleaning Re- Service tion. minder Resets all settings to Activation / deactiva- factory settings. tion code: 2468.
  • Page 13 ENGLISH 6.5 Specials Heating func- Application tion Heating func- Application tion To bake cakes with crispy bottom and to To keep food warm. preserve food. Bottom Heat Keep Warm This function is de- signed to save energy To preheat plates for during cooking.
  • Page 14 Heating func- Application Dish tion Whole Salmon Food reheating with Food Category: Poultry steam prevents surface drying. Heat is distrib- Steam Regener- Dish uted in a gentle and ating even way, which allows Boned Poultry to recover taste and...
  • Page 15 ENGLISH Food Category: Pizza/Quiche Dish Dish Leg of Lamb Pizza, thin Roast Lamb Pizza, extra topping Saddle of Lamb Pizza, frozen Lamb Pizza Lamb Joint, medi- Pizza American, fro- Pizza, chilled Lamb Joint, medi- Pizza Snacks, frozen Hare Baguettes au Gratin - •...
  • Page 16 Dish Dish Short Pastry Biscuits - Bread Crown Christmas Stollen White Bread Apple Strudel, fro- Yeast Plait Brown Bread Bread Sponge Dough Rye Bread Cake on Tray Yeast Dough Wholegrain Bread Cheese Cake, Tray Unleavened Bread Brownies Bread/Rolls, frozen...
  • Page 17 ENGLISH Refer to the cleaning function: Tank WARNING! Emptying. Use only cold tap water. Do CAUTION! not use filtered (demineralised) or distilled The oven is hot. There is water. Do not use other a risk of burns. liquids. Do not put 9.

  • Page 18: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock function Application functions: Duration, End Time, you must set a heating To set a countdown Minute function and temperature (max. 2 h 30 min). This Minder first.

  • Page 19: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, a heating function. signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end 4.
  • Page 20 Food categories: meat, poultry WARNING! and fish There is a risk of burns as the food sensor becomes hot. 1. Activate the appliance. Be careful when you unplug 2. Insert the tip of the food sensor into it and remove it from the the centre of meat or fish, in the food.
  • Page 21 ENGLISH The display shows the food sensor symbol. 6. Press in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press When the dish is at the set temperature, Wire shelf and baking tray / deep pan an acoustic signal sounds.

  • Page 22: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 23 ENGLISH Activating the programme 6. Press to confirm. Press any symbol (except for ) to start 1. Turn on the oven. the function: Set + Go. The set heating 2. Select the menu: Favourites. function starts. 3. Press to confirm. 4.

  • Page 24: Hints And Tips

    If you turn off brightness. the oven, the cooling fan can continue to operate until the oven cools down. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 11.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Misc. types of bread 180 - 190 45 - 60 500 - 1000 g...
  • Page 26 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.9 Bakes and gratins Food Function Temperature...
  • Page 29 ENGLISH Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.11 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 30 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.12 Crispy baking with Pizza Setting Food Temperature (°C) Time (min)
  • Page 31 ENGLISH 11.14 Roasting Beef Food Quantity (kg) Function Temperature Time (min) (°C) Braised meet 1 - 1.5 Conventional 120 - 150 Cooking Roast beef or fillet: 1 cm thick Turbo Grilling 5 - 6 190 - 200 rare Roast beef or fillet: 1 cm thick Turbo Grilling 6 - 8...
  • Page 32 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou- 1 - 1.5...
  • Page 33 ENGLISH 11.16 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 190 - 210...
  • Page 34 In the first 10 minutes you can set an oven temperature between 80 °C and Food Time Shelf posi- 150 °C. The default is 90 °C. After the (min) tion temperature is set, the oven continues to cook at 80 °C. Do not use this function...
  • Page 35 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 36 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 37 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game...
  • Page 38 Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 39 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per True Fan Cooking 20 - 35 tray) Small cakes (20 per Top / Bottom Heat 170 20 - 30 tray) 1) Preheat the oven.

  • Page 40: Care And Cleaning

    Spray a suitable detergent You can buy our products at uniformly in the oven cavity on www.aeg.com/shop and at the best both enamel and steel parts. retailer shops. b) Turn on the function. c) When the programme ends a 12.3 Removing the shelf...
  • Page 41 ENGLISH oven is dry. To speed up the drying you The duration of this part is can heat up the oven with hot air at around 1 hour 40 minutes. temperature 150 °C for approximately 15 8. After the end of the first part, empty minutes.
  • Page 42 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position.

  • Page 43: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 9. Clean the glass panel with water and 1.
  • Page 44 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 45 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the...

  • Page 46: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSK277232M Model identification BSK774320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 47 ENGLISH Residual heat Cooking with the lamp off If a programme with the Duration or End Turn off the lamp during cooking. Turn it Time selection is activated and the on only when you need it. cooking time is longer than 30 minutes, Moist Fan Baking the heating elements automatically Function designed to save energy during...
  • Page 48 www.aeg.com/shop...

This manual is also suitable for:

Bsk774320m

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