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Food
Roast beef
or fillet:
1)
rare
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of
lamb
Function
Turbo Grilling
Turbo Grilling
Turbo Grilling
Function Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Function
Quantity
Turbo
1 kg
Grilling
Turbo
1.5 - 2 kg
Grilling
Function Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Quantity
Temper-
ature
(°C)
per cm of
190 - 200 5 - 6 per cm of
thickness
per cm of
180 - 190 6 - 8 per cm of
thickness
per cm of
170 - 180 8 - 10 per cm
thickness
Tempera-
ture (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Tempera-
ture (°C)
160 - 180
160 - 180
Tempera-
ture (°C)
150 - 180
160 - 180
Time (min)
thickness
thickness
of thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
120 - 150
120 - 150
Time (min)
100 - 120
40 - 60
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf po-
sition
1
1
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