Electrolux EVYP9841AX Manual page 23

Food Temperature
(°C)
Chicken breast, 90
poached
Chicken, 96
poached, 1000
- 1200 g
Veal / pork loin 90
without leg, 800
- 1000 g
Kasseler 90
(smoked loin of
pork), poached
Tafelspitz (prime 96
boiled beef)
Chipolatas 80
Eggs
Food Temperature
(°C)
Eggs, soft- 96
boiled
Eggs, medium- 96
boiled
Eggs, hard- 96
boiled
11.5 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
Time (min) Shelf position
25 - 35 1
60 - 70 1
80 - 90 1
70 - 90 1
110 - 120 1
15 - 20 1
Time (min) Shelf position
10 - 12 1
13 - 16 1
18 - 21 1
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
11.6 Half Steam + Heat
Add about 300 ml of water.
ENGLISH 23
Water in the
water drawer
(ml)
500
800 + 150
800 + 300
800 + 300
800 + 700
400
Water in the
water drawer
(ml)
400
450
500