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Test dishes
Baking
74
The quality and performance of the appliances is
tested by test institutes using the following dishes.
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Apple pie:
Place dark springform cake tins in a diagonal line on
the same level.
Top/bottom heating = %
Hot air
3D hot air
Intensive heat
= 3
= :
= &
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