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Poultry
Weight
Chicken, whole
Approx. 1.2 g
Poulard, whole
Approx. 1.7 g
Chicken, halved 500 g each
Chicken
Approx. 800 g
portions
Chicken
Approx. 1.5 g
portions
Chicken breast
Duck, whole
1.5 1.7 kg
Place whole chickens, poulard, chicken breast and
young turkey breast side down. Turn after Z of the
cooking time.
Place half chickens and chicken pieces skin side up.
Do not turn.
Turn duck and goose after Y and Z of the cooking
time.
Place duck and goose breast skin side down. Turn
halfway through the cooking time.
Turn goose legs halfway through the cooking time.
Prick the skin.
Turn rolled turkey joints after Z of the cooking time.
Place turkey breast and thighs skin side down. Turn
after Z of the cooking time.
Hot air grilling
Grill, large area
Hot air
Top/bottom heating = %
Accessories
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware without
lid, wire rack
Ovenware without
lid, wire rack
Ovenware with lid,
wire rack
Ovenware without
lid, wire rack
Universal pan
= 4
= (
= 3
Level
Type of
heating
1
4
1
4
1
4
1
4
1
4
1
4
1
4
Temperature
Cooking
C,
time in
grill setting
minutes
230 250
70 80
230 250
80 90
190 210
40 50
170 190
50 55
220 240
55 65
200 220
45 60
170 190
80 90
65
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