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Programmegroup
Programme
Beef
Pot roast, fresh
Sirloin, medium
Sirloin, rare
Poultry
Whole poultry
Drumsticks
Turkey breast, fresh
Fish
Whole fish
Stew
Meat loaf
Game
Joint of venison, fresh
Boned leg of venison, fresh
Lamb
Leg of lamb, fresh, boned, medium
Pork
Neck joint, fresh
Joint with crust, fresh
Veal
Joint, fresh
28
Suitable foodstuffs
e.g. boned chuck back rib, shoulder,
top/silverside, marinated pot roast
5 to 6 cm thick piece of sirloin
5 to 6 cm thick piece of sirloin
e.g. chicken, duck, goose, small turkey
e.g. chicken, duck, goose, turkey
Turkey breast, rolled turkey roast
e.g. trout, pike perch, carp, cod
e.g. roulade, goulash
e.g. made of fresh mixed meat,
approximately 8 cm deep
e.g. shoulder, neck, breast
e.g. shoulder with rind, belly
e.g. shoulder, knuckle, topside, stuffed veal
breast
Weight range
Add liquid
in kg
0.50 2.00
Yes
0.50 2.00
No
0.50 2.00
No
0.50 2.50
No
0.30 1.50
No
0.50 2.00
Yes
0.30 1.50
Yes
0.30 2.00
Yes
0.30 2.00
No
0.50 2.00
Yes
0.50 2.00
Yes
0.50 2.00
Yes
0.50 2.00
Yes
0.50 2.00
No
0.50 2.00
Yes
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