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Bread and rolls
Yeast bread with 1 kg flour
Sour dough bread with 1.2 kg flour Universal pan
Flatbread
Bread rolls
Rolls made with yeast dough,
sweet
Baking tips
You want to bake following your
own recipe.
Use baking tins made of silicone,
glass, plastic or ceramic
materials.
This way you will be able to
establish whether the sponge
cake is baked through.
The cake collapses.
The cake has risen in the middle
but has sunk around the edge.
The cake is too dark.
58
Top/bottom heating = %
Hot air
Always preheat the oven.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Refer to instructions for similar items in the baking tables
as a guide.
The baking tin must be heat resistant up to 250 ºC.
Cakes in these baking tins will be less brown.
Approximately 10 minutes before the end of the baking time
specified in the recipe, stick a cocktail stick deep into the cake at
the highest part. If there is no mixture stuck to the cocktail stick
when it is removed, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees
lower and extend the baking time. Observe the specified mixing
times in the recipe.
Only grease the base of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
= 3
Level
Type of
heating
2
%
2
%
2
3
2
%
2
%
Tempe
Cooking
rature ºC
time in
minutes
300
10
+ 170
15 25
300
10
+ 170
40 50
220 240
15 20
200 220
20 30
190 210
15 25
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