Product Description - Electrolux EOB9956XAX User Manual

3. PRODUCT DESCRIPTION

3.1 General overview
1
5
4
10
3
2
1
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
2 3
4
5
6
7
8
9
Control panel
1
Display
2
Water drawer
3
Socket for the core temperature
4
sensor
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
To bake and roast or as a pan to collect
fat.
Patisserie tray
≤
For rolls, pretzels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Food Sensor
To measure the temperature inside the
food.
ENGLISH
5 kg
7