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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
5
4
9
3
2
1
8
Control panel
1
Electronic programmer
2
Knobs for the hob
3
Socket for the food sensor
4
Heating element
5
4. CONTROL PANEL
4.1 Control panel overview
1
2
Use the sensor fields to operate the appliance.
Sensor
field
1
-
2
3
4
5
6
7
3
4
5
Function
Display
ON / OFF
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
9
3.2 Accessories
• Wireshelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food Sensor
To control cooking based on the
temperature inside the food.
6
7
8
Comment
Shows the current settings of the oven.
To turn the oven on and off.
9
10
11
ENGLISH
7
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