Electrolux EOB9956XAX User Manual page 48

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Poultry
Food
Poultry portions 0.2 - 0.25
Half chicken
Chicken, pou‐
lard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
11.26 Grilling
Put the pan to collect the fat into the first
shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 0.5
- 1 kg
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Pork fillet
Quantity (kg) Function
Turbo Grilling
0.4 - 0.5 Turbo Grilling
1 - 1.5 Turbo Grilling
1.5 - 2 Turbo Grilling
3.5 - 5 Turbo Grilling
2.5 - 3.5 Turbo Grilling
4 - 6 Turbo Grilling
Quantity (kg) Function
1 - 1.5 Turbo Grilling
Temperature Time (min)
(°C)
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
210 - 230 15 - 30
Time (min)
1st side
10 - 12
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
180 - 200
Preheat the empty oven for 5 minutes.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 10
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4