Electrolux EOB9958VAX User Manual
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Electrolux EOB9958VAX User Manual

Electrolux EOB9958VAX User Manual

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EOB9958VAX
EOB9958ZOZ
EOS985X
EOS985Z
EN
Steam Oven connected
User Manual

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Summary of Contents for Electrolux EOB9958VAX

  • Page 1 EOB9958VAX EOB9958ZOZ EOS985X EOS985Z Steam Oven connected User Manual...

  • Page 2: Table Of Contents

    CONTENTS 1. SAFETY INFORMATION..................3 2. SAFETY INSTRUCTIONS..................5 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................... 9 5. BEFORE FIRST USE..................10 6. QUICK GUIDE....................12 7. DAILY USE....................... 13 8. ASSISTED COOKING..................24 9. USING THE ACCESSORIES................30 10. ADDITIONAL FUNCTIONS................34 11.

  • Page 3: Safety Information

    ENGLISH WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 4 • away unless continuously supervised. Do not let children play with the appliance and mobile • devices with My Electrolux. Keep all packaging away from children and dispose of • it appropriately. Keep children and pets away from the appliance when •...

  • Page 5: Safety Instructions

    ENGLISH Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the • shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 • This appliance complies with the – do not keep moist dishes and E.E.C. Directives. food in the appliance after you finish the cooking. 2.3 Use – be careful when you remove or install the accessories. WARNING! • Discoloration of the enamel or...

  • Page 7: Product Description

    ENGLISH • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged. the appliance from the power supply. Contact the Authorised Service • Only use lamps with the same Centre. specifications. • Clean regularly the appliance to 2.7 Service prevent the deterioration of the surface material.
  • Page 8 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside the food. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. Steam set Grill- / Roasting pan To bake and roast or as a pan to collect fat.

  • Page 9: Control Panel

    ENGLISH Prevents light reflection in the photos. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐...

  • Page 10: Before First Use

    Put the accessories and the removable page. shelf supports back to their initial position. Check the full copy of the Wi-Fi/camera module licence in: My Electrolux / Settings menu.
  • Page 11 Look for the oven model and Wi-Fi Select the values and press OK to Module Software version on http:// confirm. You can change the settings in electrolux.opensoftwarerepository.com the menu: Basic Settings. inside "NIUX" folder. 5.4 Setting the water hardness 5.3 First connection to the...

  • Page 12: Quick Guide

    My Electrolux. connected to the wireless network during the installation and configuration of My My Electrolux installation and Electrolux. Make sure that your oven and mobile device are connected to the same configuration network. My Electrolux is compatible with: 1.

  • Page 13: Daily Use

    Refer to Safety chapters. cooking with Automatic Programmes. Remote Control 7.1 Operating the Oven With My Electrolux you can have the To operate the oven you can use: remote control of the oven. Manual Mode Remote control and camera view is...
  • Page 14 The other Configuration/Activate Remote mobile devices can only monitor the Control. oven. When the remote control is turned on, When you open the oven door, the the display is locked. Remote Control deactivates. To start it 7.2 Operating the menu...
  • Page 15 ENGLISH 7.4 Submenu for: Functions A. Return to menu B. List of heating functions C. List of available options D. More options True Fan Cooking Heating Functions Special Cleaning Favourites 7.5 Setting a heating function To go back to the previous menu press: Menu.
  • Page 16 Heating func‐ Application Heating func‐ Application tion tion To grill flat food and The function is suita‐ to toast bread. ble for cooking stewed and braised Grilling Humidity Medi‐ meat as well as bread and sweet To grill flat food in yeast dough.
  • Page 17 ENGLISH Heating func‐ Application Heating func‐ Application tion tion This function is de‐ To keep food warm. signed to save ener‐ gy during cooking. Moist Fan Bak‐ Keep Warm For more information refer to "Hints and Steam re-heating for tips" chapter, Moist previously cooked Fan Baking.
  • Page 18 Procedure for cleaning stubborn dirt with the support of an oven Steam Clean‐ cleaner. ing Plus 7.9 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven.
  • Page 19 ENGLISH signal sounds when the oven is at Let the oven dry fully with approximately the set temperature. the door open. The signal sounds at the end of the To speed up the drying you cooking time. can heat up the oven with 8.
  • Page 20 7.13 Submenu for: Timers A. Return to menu B. Current set duration time 4 32 C. Reset duration time D. End time 3 31 E. Start time 2h 30min Duration 1 29 Start 09:03 11:33 0 28 Menu item...
  • Page 21 ENGLISH Menu item Description Lamp On / Off Switch the oven lamp on or off. Child Lock On / Off Once activated it locks the screen and all but‐ tons. They remain locked both in ON and OFF positions. To unlock touch the display and fol‐ low instructions.
  • Page 22 2. Tap the display. 3. Follow the instructions on the display. • The function: Child Lock is on when a heating 7.19 Screen Lock function operates and after the oven is turned Menu / Options / Screen Lock off. Follow the...
  • Page 23 ENGLISH 7.22 Submenu for: Basic Settings Menu item Description Last used It shows the last used The set settings stay fixed each time you 5 functions. activate the appliance. Most used It shows the most used 5 functions. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐...

  • Page 24: Assisted Cooking

    Menu item Description Service Software Version Shows the software version and Shows the software version of the oven. configuration. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING 8.2 Activating the function WARNING! Refer to Safety chapters.
  • Page 25 ENGLISH Food category Dish Fish and Seafood Cod Fish Salmon fillet Fish Fillet Fish (Trout), poached Fish in Salt Stuffed Calamari Poultry Chicken Legs Stuffed Chicken Stuffed Chicken Breast Roast Duck with Orange Coq au Vin Meat Beef Casserole Ossobuco Marinated Beef Stuffed Veal Breast Meat Loaf...
  • Page 26 8.4 Submenu for: SousVide the dish name and input the correct value. Cookbook • Meat programmes with Automatic Menu / Assisted Cooking / SousVide Core Temperature - this function automatically calculates the roasting Cookbook or touch: time. When the programme ends an You can find the recipes on our website.
  • Page 27 ENGLISH Dish Dish Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, pre- cooked Legs, frozen Chicken Ham Joint Breast, poached Loin Half Loin Whole Pork Smoked Pork Loin Duck Smoked Loin, poached Goose Neck Turkey Shoulder Food Category: Meat Roast Dish Cooked Ham...
  • Page 28 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Bis‐...
  • Page 29 ENGLISH Dish Dish Ciabatta Eggplant Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread...

  • Page 30: Using The Accessories

    Chicken Breast, Fruits Nectarines boneless Plums Duck Breast, Poultry boneless Pineapple Turkey Breast, Mangos boneless 9. USING THE ACCESSORIES 9.1 Using the camera WARNING! Refer to Safety chapters. Use My Electrolux to operate the camera, stream video or take screenshots.
  • Page 31 ENGLISH 3. Put the plug of the core temperature Refer to the "Care and sensor into the socket at the front of Cleaning" chapter for the tips the oven. on how to safely clean the module. Requirements for using the camera: •...
  • Page 32 3. Put the tip of the core temperature 9. Remove the core temperature sensor sensor exactly in the centre of the plug from the socket and remove the casserole. The core temperature dish from the oven. sensor should be stabilized in one WARNING! place during baking.
  • Page 33 ENGLISH Push the baking tray / deep pan between CAUTION! the guide bars of the shelf support. Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 34: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off You can set the heating function using Remote Control without setting the For safety reasons the oven turns off duration. The oven will turn off after 8 automatically after some time if a heating hours automatically.
  • Page 35 ENGLISH 11.4 SousVide Cooking Beef Food Tem‐ Time This function uses lower cooking pera‐ (min) temperatures than normal cooking. ture SousVide Cooking Recommendations (°C) Use high quality and fresh raw food. Always clean the food before cooking. Beef fillet medi‐ 110 - 120 Be careful when using raw eggs.
  • Page 36 11.6 SousVide Cooking: Fish and seafood Food Tem‐ Time (min) pera‐ Dry the fish fillets with a paper towel ture before you put them in a vacuum bag. (°C) Add a cup of water in the vacuum bag Duck 140 - 160 when you cook the mussels.
  • Page 37 ENGLISH Food Water in Food Tem‐ Time the wa‐ pera‐ (min) (min ture drawer (°C) (ml) Pears, 4, halves 15 - 30 Leek, stripes or rings, 40 - Vanilla creme x2, 20 - 22 0.6 - 0.7 kg 350 g in each bag Peppers, stripes or 35 - quarter, 0.7 - 0.8 kg...
  • Page 38 Set the temperature to 99 °C unless the below table recommends different Food Time (min) setting. Black salsify 35 - 45 Vegetables Cauliflower, whole 35 - 45 Food Time (min) Green beans 35 - 45 Peeling tomatoes Cabbage white or red,...
  • Page 39 ENGLISH Fruits Food Time Food Time (min) (min) Rice pudding (milk / rice ra‐ 40 - 55 Apple slices 10 - 15 tio 2.5:1) Hot berries 10 - 15 Unpeeled potatoes, medium 45 - 55 Chocolate melting 10 - 20 Lentils, brown and green 55 - 60 (water / lentils ratio 2:1)
  • Page 40 • Set the function: Turbo Grilling to roast meet. Food Time (min) • Add the prepared vegetables and side Eggs, hard-boiled 18 - 21 dishes. • Cool down the oven to a temperature of around 90 °C. You can open the 11.11 Turbo Grilling and Full...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Misc. types of 180 - 190 45 - 60 bread 500 - 1000 g...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170 30 - 45 Sweet yeast 170 - 180 20 - 35 dough bakeries Sweet oven 160 - 180 45 - 60...
  • Page 43 ENGLISH 11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
  • Page 44 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.20 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C)
  • Page 46 Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.22 Multilevel Baking Use the function: True Fan Cooking.
  • Page 47 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170 50 - 60 ered Vegetable pie...
  • Page 48 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5...
  • Page 49 ENGLISH Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ 1 - 1.5 Turbo Grilling 190 - 210 50 - 70...
  • Page 50 Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.27 Frozen Foods Food Temperature (°C) Time (min)
  • Page 51 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking. 11.28 Slow Cooking Food Time Shelf posi‐...
  • Page 52 Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C)
  • Page 53 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 54 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 55 ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 56 Food Function Temperature Time Shelf posi‐ (°C) (min) tion Short bread / Pastry Top / Bottom 20 - 30 stripes Heat Small cakes (20 per True Fan Cooking 150 20 - 35 tray) Small cakes (20 per Top / Bottom...

  • Page 57: Care And Cleaning

    ENGLISH Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 2/3per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on the first shelf posi‐ tion. 2 x 2/3 per‐ 2 x 300 2 and 4 13 - 15 Put the bak‐...
  • Page 58 You can buy our products at Steam Cleaning Plus - the duration www.electrolux.com/shop and at the best of the function is around 75 minutes. retailer shops. a) Spray a suitable detergent uniformly in the oven cavity on 12.3 Removing the shelf both enamel and steel parts.
  • Page 59 ENGLISH Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first 2.
  • Page 60 The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 3. Hold the door glass panels by the top 12.9 Steam generation system...

  • Page 61: Troubleshooting

    ENGLISH 3. Replace the lamp with a suitable 300 2. Use a Torx 20 screwdriver to remove °C heat-resistant lamp. the cover. 4. Attach the metal ring to the glass 3. Remove and clean the metal frame cover. and the seal. 5.
  • Page 62 Problem Possible cause Remedy Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐...
  • Page 63 Follow the instructions on the display. My Electrolux cannot con‐ Trouble with wireless net‐ Check if your mobile de‐ nect to the oven. work signal. vice is connected to the wireless network.

  • Page 64: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOB9958VAX Model identification EOB9958ZOZ EOS985X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 65 ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven EOB9958VAX 44.0 kg Mass EOB9958ZOZ 44.0 kg EOS985X 44.0 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, If a programme with the Duration or End...
  • Page 66 www.electrolux.com...
  • Page 67 ENGLISH...
  • Page 68 2.0, LGPL-2.1, zLib, MIT, ISC, Apache 2.0 and others. It is possible to display the complete copy of the licenses in the Electrolux App that can be downloaded from the corresponding App store from the License menu section. It is possible to download the source code of the open source software used in the product by searching for Wi-Fi...

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