Electrolux EOB9956XAX User Manual page 40

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Food
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes 40 - 50 g
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
11.13 Humidity Cooking - Humidity High
Food
Custard / flan in
individual
1)
dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
0,35 kg
Whole fish up to
1 kg
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
11.14 Humidity Cooking - Humidity Medium
Food
Various types of
bread 0,5 - 1kg
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
Stewed / braised
meat
Temperature (°C)
200
200
Temperature (°C)
90
90 - 110
1)
90
85
90
90
90
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
Time (min)
15 - 20
15 - 20
25 - 35
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min)
45 - 60
25 - 35
30 - 45
20 - 35
45 - 60
100 - 140
Shelf position
2
2
2
Shelf position
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2