Electrolux EOB9956XAX User Manual page 35

Food Thickness of food Amount of
Asparagus whole
green
Asparagus whole
white
Courgette slices of 1 cm
Leek stripes or rings
Eggplant slices of 1 cm
Pumpkin pieces with thick‐
ness of 2 cm
Pepper stripes or quarter
Celery rings of 1 cm
Carrots slices of 0.5 cm
Celery root slices of 1 cm
Fennel slices of 1 cm
Potatoes slices of 1 cm
Artichoke cut in quarter
hearts
11.8 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
Food Thickness of food
Peach cut in halves
Plum cut in halves
Mango cut in cubes of about
2 x 2 cm
Nectarine cut in halves
Pineapple slices 1 cm
Apple cut in quarters
Temperature
food for 4 (°C)
persons (g)
700 - 800 90
700 - 800 90
700 - 800 90
600 - 700 95
700 - 800 90
700 - 800 90
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
800 - 1000 95
400 - 600 95
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Amount of Temperature
food for 4 per‐ (°C)
sons (g)
4 fruits 90
600 g 90
2 fruits 90
4 fruits 90
600 g 90
4 fruits 95
ENGLISH 35
Time Shelf
(min) posi‐
tion
40 - 50 3
50 - 60 3
35 - 40 3
40 - 45 3
30 - 35 3
25 - 30 3
35 - 40 3
40 - 45 3
35 - 45 3
45 - 50 3
35 - 45 3
35 - 45 3
45 - 55 3
Time Shel
(min) f po‐
si‐
tion
20 - 25 3
10 - 15 3
10 - 15 3
20 - 25 3
20 - 25 3
25 - 30 3