Miele PG 8056 Operating Instructions Manual page 57

Commercial dishwasher
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1.
Pre-wash
Pre-wash
X
X
X
X
*) Important note for the "Super Short" program.
With the "Super Short" program, water from the final rinse cycle is not pumped away at the end of the program. It is used
for the main wash cycle in the next "Super Short" program.
If the water temperature drops below 104°F (40°C), or if another program is started, this water will be automatically
pumped away when the next program starts.
X = Stages included in the program
(X) = Optional stages that can also be selected (see "Additional settings, Additional functions")
(1) Temperature range of 86 - 158°F (30 - 70°C) (see "Additional settings, Additional functions").
(2) Holding time range of 0 - 10 minutes (see "Additional settings, Additional functions").
 The holding time range in the "Super Short" program is 0 - 300 seconds.
(3) Runs with cold water and without rinse aid.
Program cycle
2.
3.
Main wash
(1) / (2)
X
131°F (55°C)
30 s
X
131°F (55°C)
2 min
X
140°F (60°C)
3 min
X
131°F (55°C)
1 min
X
X
149°F (65°C)
3 min
X
122°F (50°C)
1 min
X
122°F (50°C)
1 min
X
X
140°F (60°C)
2 min
4.
5.
Interim rinse
Interim rinse
(X)
X
(X)
X
(X)
(X)
X
(X)
X
(X)
X
(X)
X
(X)
Program chart
6.
Final rinse
(1) / (2)
X *)
131°F (55°C)
30 s
X
140°F (60°C)
1 min
X
158°F (70°C)
10 min
X
140°F (60°C)
1 min
X
140°F (60°C)
1 min
X
122°F (50°C)
1 min
X
- (3)
1 min
X
131°F (55°C)
1 min
57

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