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Hints and tips
Saucepans for use on solid hotplates should have
several characteristics:
•
They should be fairly heavy duty.
•
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
•
They should have a flat base to ensure good contact
with the hotplate. This is particularity important when
using pans for high temperature frying pressure
cooking.
As soon as liquid starts boiling, turn the hotplate
control knob so that it will barely keep the liquid
simmering.
You can switch off the hotplate a short while before
you finish cooking, and the final stage will be
completed using the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never leave the
plates on without a pan on them or with an empty
pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward or
over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Service Force
Centre.
Good use
Bad use
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
•
Shelf for placing dishes on.
The dish should be put in the middle of the shelf
to balance the weight.
•
A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it, place
it on the shelf 2.
If you do not use the roasting tray, remove it from the
oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer's instructions).
Storage compartment
The storage compartment is located underneath the
oven cavity.
During cooking the storage compartment
may become hot if the oven is in use for a long
period of time. Flammable materials such as oven
gloves, tea towels, plastic aprons etc. should not
be stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the compartment whilst
the oven is in use or still hot.
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