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1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
TELESCOPIC RUNNERS - INSERTING THE
OVEN ACCESSORIES
Keep the installation instructions for
the telescopic runners for future use.
CAUTION! Only use the telescopic
runners in the main oven.
With telescopic runners you can put in and remove
the shelves more easily.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
Put the wire shelf on the telescopic runners so that
the feet point downwards.
Put the baking tray or deep pan on the telescopic
runners.
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic runners.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
•
Use the lower temperature the first time.
11
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