Zanussi ZCM561MW1 Operating & Installation Instructions Manual page 8

Cooking chart
Food
Pastry stripes
Small cakes
Christmas cake
Crumble cake
Meringue
Yeast buns
Flat cake
Fatless sponge cake
Cheese cake
Swiss roll
Petit Choux
Yeast cake with apples
Apple pie
Drip pan cake
Tradiţional Romanian
sponge cake
Romanian sponge cake
Peasant bread
Quiche Lorraine
Pizza
* - preheating time
** - maintaining time in the oven after switching off of the oven function control knob
8
Shelf
position Preheating
from the min
bottom
2 8-10
1+2 8-10
2 10-12
1+2 10-12
2 15-20
2 ----
2 15-20
2 ----
2 ----
1+2 ----
2 10-15
1+2 10-13
2 10-12
1+2 8-10
2 10-12
2 8-10
2 ----
2 ----
2 10-13
2 10-13
2 10-15
2 10-13
2 ----
2 ----
2+2 12-15
1+2 ----
2 ----
1+2 ----
2 ----
2 ----
2 10-13
2 10-13
2 15-20
2 15-20
1 10-15
2 ----
1 ----
Temperature
Temperature
°C
160-170
---- 150-160
160-170
---- 155-165
250
*
160-170
---- 150-160
180-190
---- 170-180
130-140
---- 120-130
210-220
---- 200-210
170-180
---- 160-170
160-170
---- 150-160
170-180
---- 150-160
170-180
---- 160-170
190-200
---- 190-200
180-190
---- 160-170
175-185
---- 165-175
170-180
---- 160-170
160-170
---- 150-160
160-170
---- 150-160
250 *
190-200
220-230
---- 200-210
210-220
---- 210-220
Duration
min.
°C
---- 15-20
15-20
---- 20-25
20-25
---- 45+10
45+10
---- 30-35
35-45
---- 40-50
45-55
---- 10-15
10-15
---- 30-35
30-40
---- 25-30
30-35
---- 55-75
55-75
---- 15-20
10-20
---- 10-20
10-20
---- 40-50
40-50
---- 60-65
50-55
---- 45-50
45-50
---- 30-40
30-40
---- 40-50
40-50
---- 50-60
---- 20-30
20-30
---- 30-35
30-35
**
**