Progress PBD3500X User Manual page 18

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18 Progress
Food
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
1)
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Temperature
Time (h)
(°C)
40 - 50
2 - 3
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Tempera-
Time (min)
ture (°C)
160
60 - 80
175
30 - 40
160
80 - 90
160
35 - 45
150 - 160
70 - 100
160
40 - 50
150 - 160
25 - 30
150
20 - 35
180 - 200
12 - 20
180
15 - 20
Shelf position
1 position
3
Shelf position
1 position
3
3
3
3
Shelf
Comments
position
2
In a 20 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 20 cm cake mould
2
In a bread tin
3 (2 and
In a baking tray
4)
3 (2 and
In a baking tray
4)
2
In a baking tray
3 (2 and
In a baking tray
4)
2 positions
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4

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