Progress PBD35100X User Manual
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Progress PBD35100X User Manual

Progress PBD35100X User Manual

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Steam oven
PBD35100X

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Summary of Contents for Progress PBD35100X

  • Page 1 User Manual Steam oven PBD35100X...

  • Page 2: Table Of Contents

    2 Progress CONTENTS Safety information Additional functions Safety instructions Hints and tips Product description Care and cleaning Before first use Troubleshooting Daily use Installation Clock functions Energy efficiency Using the accessories Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    Progress 3 General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 4 Progress • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with water. Should the mains cable need to be •...
  • Page 5 Progress 5 furniture panel until the appliance has • If you use an oven spray, obey the safety cooled down completely after use. instructions on the packaging. • Do not clean the catalytic enamel (if Steam Cooking applicable) with any kind of detergent.

  • Page 6: Product Description

    6 Progress PRODUCT DESCRIPTION General overview Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Temperature lamp / symbol / indicator Water tank indicator Water drawer Heating element Lamp Shelf support, removable...

  • Page 7: Daily Use

    Progress 7 Changing the time 2. Let the appliance operate for 1 hour. 3. Set the function and set the You cannot change the time of maximum temperature. day if the Duration or End 4. Let the appliance operate for 15 minutes.
  • Page 8 8 Progress Oven function Application Light To activate the lamp without a cooking function. Top / Bottom To bake and roast food on 1 shelf position. Heat Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 9 Progress 9 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Steam Cooking Tank empty indicator 1. Set the function The indicator shows that the tank is 2. Press the cover of the water drawer to empty and must be refilled.

  • Page 10: Clock Functions

    10 Progress 4. Push the connector again and again when you empty the water tank. The tank can have some water when the tank empty indicator is on. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing.

  • Page 11: Using The Accessories

    Progress 11 2. Press and hold With the Duration and End The clock function goes out after some functions, the appliance seconds. deactivates automatically. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes.
  • Page 12 12 Progress Glass bowl (A) Injector tube (C) Lid (B) Injector for direct steam cooking (D) The injector and the injector tube Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. "C" is the injector tube for steam cooking,...
  • Page 13 Progress 13 • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom.

  • Page 14: Additional Functions

    14 Progress 2. Put the baking dish onto the first or WARNING! Be careful when second shelf position from the bottom. you use the injector when the Make sure that you do not crush the oven operates. Always use oven...
  • Page 15 Progress 15 Baking cakes The temperature and baking times in the tables are guidelines • Do not open the oven door before 3/4 of only. They depend on the the set cooking time is up. recipes and the quality and •...
  • Page 16 16 Progress Food Top / Bottom Heat True Fan Cooking Time Com- (min) ments Temper- Shelf Temper- Shelf ature (°C) position ature position (°C) Butter- 60 - 80 In a 26 milk cm cake cheese- mould cake Apple 2 (left and...
  • Page 17 Progress 17 Food Top / Bottom Heat True Fan Cooking Time Com- (min) ments Temper- Shelf Temper- Shelf ature (°C) position ature position (°C) Biscuits / 140 - 150 30 - 35 In a bak- pastry ing tray stripes -...
  • Page 18 18 Progress Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) White 60 - 70 1 - 2 pieces, bread 500 gr...
  • Page 19 Progress 19 Meat Food Top / Bottom Heat True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Beef 50 - 70 On a wire shelf Pork 90 - 120 On a wire...
  • Page 20 20 Progress Fish Food Top / Bottom Heat True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Trout / 40 - 55 3 - 4 fish bream Tuna 35 - 60...
  • Page 21 Progress 21 Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf posi- (°C) tion Roast beef or fillet, per cm of 190 - 200 5 - 6 1 or 2 thickness rare Roast beef or fillet, per cm of 180 - 190...
  • Page 22 22 Progress Food Quantity (kg) Temperature Time (min) Shelf position (°C) Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou- 1 - 1.5 190 - 210 50 - 70 1 or 2...
  • Page 23 Progress 23 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 24 24 Progress Food Tempera- Time (min) Shelf Comments ture (°C) position 15 - 20 3 (2 and In a baking tray Brioches 1) Preheat the oven for 10 minutes. Bread and pizza Food Quantity Tempera- Time (min) Shelf posi- Comments ture (°C)
  • Page 25 Progress 25 Food Quantity (g) Tem- Time Shelf po- Comments pera- (min) sition ture (°C) Chicken 1000 55 - 65 Whole Turkey 4000 180 - Whole Duck 2000 - 2500 170 - 120 - Whole Goose 3000 160 - 150 -...
  • Page 26 26 Progress Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus 35 - 45 Green asparagus 25 - 35 Courgette slices 20 - 25...

  • Page 27: Care And Cleaning

    Progress 27 CARE AND CLEANING Removing the shelf supports WARNING! Refer to Safety chapters. To clean the oven, remove the shelf supports. Notes on cleaning 1. Pull the front of the shelf support away from the side wall. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • Page 28 28 Progress the steam. Empty the tank after each steam • Tap water - you can use it if your cooking. domestic water supply has purifier or water sweetener. Types of water • Hard water with high lime content - it •...
  • Page 29 Progress 29 4. Put the door on a soft cloth on a stable surface. 5. Release the locking system to remove the internal glass panel. 2. Lift and turn the levers on the two hinges. 6. Turn the two fasteners by 90° and remove them from their seats.

  • Page 30: Troubleshooting

    30 Progress Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
  • Page 31 Progress 31 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.

  • Page 32: Installation

    32 Progress We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION Securing the appliance to the WARNING! Refer to Safety cabinet chapters. Building In min. 550 min. 560 Electrical installation...

  • Page 33: Energy Efficiency

    Progress 33 Total power (W) Section of the ca- Total power (W) Section of the ca- ble (mm²) ble (mm²) maximum 1380 3 x 0.75 maximum 3680 3 x 1.5 maximum 2300 3 x 1 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
  • Page 34 34 Progress ENVIRONMENT CONCERNS dispose appliances marked with the symbol Recycle the materials with the symbol with the household waste. Return the Put the packaging in applicable containers product to your local recycling facility or to recycle it. Help protect the environment contact your municipal office.
  • Page 35 Progress 35...
  • Page 36 867318779-B-262015...

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